Menu
Starters
- Warm goat cheese saladTomatoes, apples, walnuts, olives, honey
Vegetarian
CHF 23 - Pan-fried artichokesRosemary and thyme oil, Grana PadanoCHF 23
- Cherry tomato and burratina tatinPesto, rocket, olivesCHF 25
- Roasted Tomme Vaudoise with tartufataTruffle, toastCHF 25
- Tuna cevicheCébette, shallots, sweet pepper, citrus soy, sesame seedsCHF 28
- Shrimp tartarShallots, tomatoes, olives, Espelette pepperCHF 25
- Roasted bone marrowFleur de sel de Maldon, toastCHF 23
- Soft-boiled eggPan-fried mushrooms, spicy jusCHF 28
Dishes
- Homemade gnocchiTomatoes, garlic, basil, burratina, Grana PadanoCHF 40
- Creamy Risetti with prawnsVegetables, Grana PadanoCHF 48
- Sea bream aqua pazzaCapers, cherry tomatoes, olives, vegetables, Pdt grenailleCHF 44
- Salmon steak with sauce viergePdt grenaille, vegetablesCHF 42
- Chicken ballotineMorel sauce, French fries, vegetablesCHF 42
- Pork secreto a la planchaMarbled gravy, French fries, vegetablesCHF 38
Chef's suggestions *
- Home-made duck foie grasFig, toastCHF 28
- Salmon tartarShallot, chives, Granny Smith apple, lemon, French friesCHF 28
- Beef tartarShallots, capers, pickles, French fries, toastCHF 28
- Beef tenderloin heartChimichurri sauce, French fries, vegetables (suppl. morels 5 CHF)CHF 38
- Lamb shoulder confitStrong juice, crushed apple, vegetablesCHF 38
Desserts *
- Homemade dessertSee the slateCHF 12
- Artisanal meringueDouble cream, raspberry sorbetCHF 12
- Artisanal ice cream 2 scoopsVanilla, chocolate, coffee, lemon, raspberryCHF 10