Special Mother's Day menu - Lunch on Sunday, May 10 (68CHF)
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Mother's Day Menu

This May 10, celebrate mothers with an exceptional lunch! Our chef has created a three-course menu – starter, main course, dessert – for 68 CHF. Available exclusively at lunchtime, this menu is the only menu offered that day. Book quickly by phone or on The Fork

Starter

  • Warm goat cheese salad OR

  • Pan-seared artichokes with thyme and rosemary oil, Parmesan shavings OR

  • Tuna ceviche with citrus-flavored soy sauce, lime, and sesame seeds OR

  • Tartare of cooked shrimp with sweet chili sauce, olives, and tomatoes

Choice of dish

  • Sea bream fillet with sauce vierge, baby potatoes, and vegetables OR

  • Stir-fried pork secreto with baby potatoes and vegetables OR

  • Beef tartare, fries, and toast OR

  • Penne with morels and asparagus, topped with Parmesan shavings

Dessert au choix

  • Chocolate cake, vanilla ice cream OR

  • Double-cream meringue, pavlova-style, with red berries OR

  • Fresh pineapple, rum, and vanilla ice cream OR

  • Apple Tatin with a strudel twist, served with vanilla ice cream

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